Saturday, November 26, 2011

Washington Apple Martini: Smoke Rise Inn Recipe

I was reminiscing about fresh apples and apple-picking with our dentist, Paul Leary last week. In particular, I was reliving the amazing Fuji apples Ted and I had picked, at the Warwick Winery, that were so fresh they foamed when we bit into them...

We missed apple-picking season this year. However, based on this Washington Apple Martini recipe from the Smoke Rise Inn, there's possibly a way to relive those memories...

Washington Apple Martini from the Smoke Rise Inn

If you are looking to make an easy, sophisticated cocktail then this one is for you. This is certainly becoming the new favorite cocktail at all the chic Martini bars. It is so easy, and very versatile. Did I mention DELICIOUS? It tastes just like a crisp Washington apple with a kickoff course!

2 oz Crown Royal
2 oz Apple Pucker
1 oz Cranberry Juice

Rim the glass with a mixture of two part sugar, one part cinnamon. Garnished with a slice of Washington Red Apple.

Let me know what you think of this recipe and whether it brings back good apple-picking memories.

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