If you enjoyed the Cakebread Cellars Wine dinner at the Smoke Rise Inn in September, you will surely enjoy this next event which takes place on Saturday, October 22nd, 2011 starting at 6:30 pm and celebrates Stag's Leap Wine Cellars.
The menu for the event is as follows with the appropriate Stag's Leap Wine pairing...
Stag's Leap Wine Dinner 1st Course
Lemon Zabaglione and Tarragon Vinaigrette
STAG’S LEAP SAUVIGNON BLANC 2008
Stag's Leap Wine Dinner 2nd Course
Grilled Portobello and Goat Cheese Pavé
Tru e Tomato Coulis
HANDS OF TIME 2008
Stag's Leap Wine Dinner 3rd Course
Seared Ahi Tuna, Roasted Golden Beets
Tamarind Drizzle
ARTEMIS CABERNET SAUVIGNON 2007
Stag's Leap Wine Dinner 4th Course
Roasted Pork Tenderloin, Butternut Squash Risotto
Pomegranate Gastrique
FAY CABERNET SAUVIGNON 2007
Stag's Leap Wine Dinner 5th Course
Grilled Lamb Porterhouse, Barley Pilaf Strewn with Baby Spinach
Gingered Carrot Nage
SLV CABERNET SAUVIGNON 2007
To participate in this wine dinner event, you must contact Randy Polo, General Manager of the Smoke Rise Inn, at 973-838-7770 for reservations. The price per person is $110 plus sales tax and service charge. Remember that seating is limited... so don't wait too long!
No comments:
Post a Comment