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Sunday, August 28, 2011

Hurricane Irene in Smoke Rise: Photos

Hurricane Irene left us with 11" of rain from late Saturday the 27th to early Sunday the 28th. That's my unofficial tally for the amount of rainfall in Smoke Rise as per my 2 ft deep, 5 ft across Tree Tub. 11 Inches of Rain!!! Wow.

The three of us decided to document the aftermath of Hurricane Irene in Smoke Rise this afternoon. Several of our roads were shut down - including the East Gate Exit Road and Forge Road, so we explored on foot.

Stream below Orchard Road spillway seen from Eastgate Rd
These views had us speechless. Walking along East Gate Exit Road the water spilled over its bank and headed crosscountry to meet up with the stream again several hundred yards down from the main channel. More water was moving outside of the watercourse than in it.

Same as above including view of spillway/waterfall

Forge Pond Road disconnect, approx 25' across
According to bystanders the stream overflowed Forge Road early Sunday morning and undercut the roadbed, tunneling through outside the reinforced concrete pipe.

Driveway off of East Gate Rd

Driveway off of Brookvale Rd

Driveway across the street from house above
To put several of the photos above into perspective, below is a view of the East Gate exit road from above the waterfall bridge located on Orchard Road. You can just see East Gate road in the distance. All of this was under water.

East Gate Exit Road in the distance
from the top of the Orchard Rd Bridge,
at an earlier and calmer  time

Christine took our photos and created a presentation video of the photos we took walking around Smoke Rise. It is 2:37 minutes long with no sound, but gives you a good idea of what we encountered.

[Subscribers, click on this link to view the Hurricane Irene Aftermath in Smoke Rise, Kinnelon NJ on YouTube.]
 

 How did you weather Hurricane Irene? Do send us your photos with description and location and we'll upload them for all to see!

Added 8/29/11: yesterday's report of road closings and river statuses in North Jersey.
Kinnelon Road is shut down indefinitely at Rickabear #385 because the road collapsed.
Here's a photo of the River going over its banks in Butler.

Added 8/30/11: photo of I287 road collapse just south of exit 44. Hat tip to Steve Woodruff. And, from Patch, photos of the bridge collapse on Kinnelon Road by Rickabear.



& Ted 

Saturday, August 27, 2011

Key Lime Tart Recipe From The Smoke Rise Inn

key lime pie ingredients

The Smoke Rise Inn's Chef George Tavolara shares with us a perfect recipe for a gloomy hurricane day: Key Lime Tart.

I first tasted Key Lime (pie) in Key West, Florida, and couldn't believe my taste buds! Ever since, it has been a favorite desert. This recipe looks particularly yummy with the addition of almonds to the tart crust...

Key Lime Tart Crust Ingredients:

1 Cup of Slivered Almonds.
1 Tablespoon of Sugar.
2 Cups of Fresh, Fine Bread Crumbs.
2 Ounces of Melted Butter.

Pulse almonds with sugar in a food processer until they are a fine powder. When finished, add bread crumbs and melted butter and pulse again. Press into a 9 inch tart pan with removable bottom.

Key Lime Tart Filling Ingredients:

Zest of one Lime
½ Cup of Freshly Squeezed Lime Juice.
14 Ounces of Condensed Milk.
3 Egg Yolks.

Blend all ingredients until smooth and fill pie shell. Bake at 350 degrees for 15 minutes. Let cool before enjoying.

Thank you, Chef George! I can't wait to try this recipe.

Readers, what might you pair with this Key Lime Tart Recipe? Let me know in the comments.









Photo Credit: Key lime pie ingredients on Flickr.com

The Smoke Rise Library

The Smoke Rise LibraryThere's a building in Smoke Rise, across from the Smoke Rise Office and somewhat connected to the Smoke Rise Village Inn that used to be known as the Smoke Rise Library.

I learned about it when Christine Bell mentioned it to me; that's where archives of the Smoke Rise Newsletter now reside [Note: I hope to go back to finish dating all of Cornie Hubner's articles.]

Are you familiar with the Smoke Rise Library?

Imagine how delighted I was to receive this email from Diana Tews, former Smoke Rise Resident, who writes:

"Got a big kick out of reading many of the posts on your blog. I have loads of great memories from Smoke Rise, having lived there as a kid of 5 (in 1965) until I got my first apartment in Manhattan (1985 - but still went home a lot until my folks moved away).

Lots of time spent at the Village Inn - had ballet class there one year, and with 4 kids in our family we were always in on the annual ski and skate swap (selling what you grew out of and buying the new sizes). 

Also went to The Grillhouse (?) attached to the Inn, after hours and hours spent on the tennis courts (the original 4 and the red clay one that got a bubble over it in the winter near the Gulf station).

Charlie Syvarth used to buy cases of the supermarket brand soda and keep them in his fridge in the back of the Gulf station, so for 25 cents you could always cool down.

But the other thing I remember, but can't seem to get any verification from anyone on is, that for at least a few years when I was a kid, the small building the the left when you face the Village Inn was set up as a children's library. Used to ride bikes over there and check out the latest Nancy Drew offerings. I hope I wasn't imagining that!

Anyway, I've enjoyed your blog quite a bit and will continue to drop by now and again. Nice work, thanks! The Smoke Rise Library Building

Best, 

Diana Tews (alum)



For Diana, I include with her comments these photos I took of the building to the left of the Smoke Rise Inn that was indeed - as she remembered - the Smoke Rise Library.

By the way, I was pretty intrigued with Diana's comments about dance classes at the Inn. She writes further:

"Pretty sure I had ballet there one year, and then at the Community Church after that. A lot of parents and kids from the late 60s early 70s will also remember being sent to Barclay's ballroom dance classes once a week for a stretch, also at the Community Church. As 6th & 7th graders we were still learning the waltz, fox trot, etc., right in the middle of the rock emergence of the day. Crazy. The Barclay's did it throughout the area, Mountain Lakes etc. Fun times in a great place."

Thanks, Diana, for sharing these priceless memories.

Does the Smoke Rise Library or the account of dance classes take you back? Please do share!

Sunday, August 21, 2011

OLM: Looking for Founding Parishioners!

Our Lady of the Magnificat OLM: Looking for Founding Parishioners!
Our Lady of the Magnificat Church (OLM) in Kinnelon is getting ready to kick-off its Golden Jubilee year-long celebration of the founding of the parish. Needed: founding parishioners!

From the parish bulletin:

"We are looking for the names of those who joined the new parish of Our Lady of the Magnificat in September 1961-September 1962 and who are still living. Children who were alive then and are still parishioners today would qualify. We would like to designate them as honorary chairpersons of the jubilee year. Please call the rectory with this information. If they are out of town, please give us their address."

Several of you have asked about Our Lady of the Magnificat. Were your families founding parishioners? If so, I'm sure Monsignor Carroll would love to hear from you!

To contact the rectory, call 973-838-6838 or email pastor@olmchurch.org.

Given the upcoming 50 year celebrations, I plan on sharing with you a Cornie Hubner, Didja Know? story titled "Our Lady of the Magnificat" - as soon as I take a few photos of the Chapel.

In the meantime, from the Parish archives, here is the history of Our Lady of the Magnificat Chapel:

"The Chapel of Our Lady of the Magnificat was built in 1954 - a replica of a 13th century English Church. The ancient theme is represented throughout, lacking only flying buttresses to be pure Gothic. The Chapel is approximately 73 feet by 33 feet, built of native stone with walls 16 inches thick, and a pitched, slate roof. The soft color of the interior wood walls of Philippine mahogany and oak furnishings are complemented by the shape of the dark overhead truss, the cathedral ceiling being excellent for acoustics. There is a special feeling upon entering the tight space of the alcove and expanding into a larger arrangement of space where the arched window in seven shades of blue is prominent and draws all attention.

The Chapel was the dream of Henry Wise Miller and his wife, Audrey Frazier Miller. It is built on land which was owned by Robert Morris in 1792 and Benjamin Howell in 1809 (gentlemen renowned in New Jersey history), and purchased by Mr. Miller in 1925. Mr. Miller was born in France, scion of a prominent New Jersey family who ancestors included a Senator, an officer in the East Indian Army who served under the Duke of Wellington and a great grandfather who was President of Harvard. He was married to the writer, Alice Duer Miller (best known for "The White Cliffs of Dover") until her death in 1942. In the process of publishing his autobiography All our lives: Alice Duer Miller he met and married Audrey Frazier Miller. He drew his own architectural plans from memory of the church he had seen in Harescombe, England, and from books. No expense was spared in its construction. The Chapel was named Our Lady of the Magnificat based on his favorite passage from the Gospel of St. Luke.

In 1952, Henry, who was not Catholic, and Audrey Miller bequested the acres to the Diocese of Paterson, for the future formation of parish now known as Our Lady of the Magnificat. Mr. Miller was in failing health during construction of the Chapel and shortly before his death he was affirmed to the Catholic faith. He lived to see the Chapel dedication of July 2, 1954 and died September 15, 1954. His was the first funeral Mass in the Chapel. Mrs. Audrey Frazier Miller died in Arkansas in June of 1976.

The Chapel remains an architectural and cultural landmark in our community of which all citizens in Kinnelon can be justly proud."

What are your memories of Our Lady of the Magnificat? What major celebrations do you remember taking place there? What role has it played in your and your family's lives? Let me know in the comments.

P.S.: If you have photos, send them along. I'll share them on the blog!

Saturday, August 20, 2011

Cakebread Cellars Dinner at Smoke Rise Inn

Cakebread Cellars Dinner at Smoke Rise Inn The Smoke Rise Inn has planned a memorable wine dinner for Thursday, September 15, 2011.  As Randy Polo describes in a recent newsletter:
Join us at the Inn for an unforgettable evening when the Smoke Rise Village Inn hosts its Cakebread Wine Makers’ Dinner on Thursday September 15th at 6:30 p.m. Executive Chef Tavolara has paired five courses with each of the amazing Cakebread Cellars selections being featured that evening.

In anticipation of the Smoke Rise Inn Cakebread Cellars dinner, Randy writes the following:

Cakebread Cellars

Since the Inn has just set the stage for what will be one of our finest wine dinners yet this year, I wanted to share a brief history of Cakebread Cellars. Many are familiar with the name Cakebread however very few know the story behind the label.

Jack and Dolores Cakebread purchased their now legendary Rutherford estate from family friends in 1972. By the mid-1980s, they had completed construction on one of Napa’s most distinctive wineries, a true architectural and technological achievement. Their sons, Bruce and Dennis Cakebread, have played key roles in the development of the winery, its wines, vineyard and business. Bruce, who was winemaker, is now President and COO. In 2010, he served as Napa Valley Vintners Association President. Dennis is responsible for all sales and marketing and is a past President of the Napa Valley Vintners Association while currently serving on the board of The Wine Institute.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

If you are interested in being part of our Cakebread Wine Dinner, taking place on Thursday September 15th please contact Randy Polo at (973) 838-7770 or randy@smokeriseinn.com for details.

Smoke Rise Village Inn Cakebread Cellars Dinner Menu

1st Course
Thai Spiced Melon Gazpacho
Lemon Grass Scented Lump Crab


2nd Course
Cumin Dusted Diver Scallop
Blistered Grape Tomato with Cilantro


3rd Course
Five Spice Duck Confit Stacked on
Crisp Wonton with Gingered Sweet Plum

Cakebread Pinot Noir 2007

4th Course
Pan Roasted, Dry Aged Sliced Strip Steak
Foie Gras Studded Mashed Potato
Blood Orange Demi Glace

Cakebread Cabernet Sauvignon 2007

5th Course
Callebaut Chocolate - Black Pepper Pot d’ Crème
Maytag Blue Cheese Panna Cotta


Thursday September 15th - 6:30 pm Cakebread Wine Makers’ Dinner

Once again, all the Cakebread wines from the dinner will be available for purchase that evening at the Inn’s cost. Some of these wines are exclusive to restaurants and can’t be purchased in stores or on-line.

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Thank you, Randy! You and George have a real treat in store for us!

I came across additional information about Cakebread Cellars that I thought you would be interested in:
Don't forget to make your reservations!






Friday, August 19, 2011

Kinnelon's Stonybrook Highlands Neighborhood

Kinnelon's Stonybrook Highlands Neighborhood
At the end of the school year, Emma was invited to her friend's birthday party, which took place in Kinnelon's Stonybrook Highlands at the "community pool." I thought I had misunderstood. After all, Kinnelon is all about community lakes and beaches. Isn't it? Not, as you will discover in Mary Beth Grybowski's story titled "My Neighborhood".

My Neighborhood

Wow, look at the date! It is already August 15, 2011! Where has the time gone?

You might think that I am talking about this Summer passing by too quickly. Well, that is partially true, but for me, today marks the 5 year anniversary of our move to Kinnelon.

Now, you might be wondering where I live. If so, I’ll give some hints and see if you can guess. I don’t live within the 5,000 acres behind a gate, or within the area known as Kinnelon Estates. I have seen many a wild turkey in my yard, but I don’t live within Pheasant Run. In fact, during the last heat wave, there was a mama wild turkey drinking from the water feature in the Koi pond while her little ones looked on. My street and driveway are quite steep, but I don’t live in Round Hill Estates. There is something secluded deep in the woods behind my house, but I don’t live in Hidden Acres. I can take a cool dip nearby during the Summer, but I don’t live within Fayson Lakes or Lake Reality.

OK, can you guess where I live? If so, can you also guess what is hidden in my neighborhood? Since my younger siblings call me ‘the blabbermouth’, I will have to tell you, because I am terrible at keeping a secret. I live in a community called Stonybrook Highlands. Our secret is that we have a swimming pool on a piece of land that is approximately 5 acres. It is a homeowners association, so we each own a little piece of this property and we pay yearly dues on it. There are usually a few openings to the pool each Summer, but you must be recommended by someone in the neighborhood. Stonybrook Highlands is made up of the houses on Highlands Drive, Misty Ridge Circle, Galloway Terrace, Chilhowie Drive and just a few houses on Boonton Avenue.

We have several meetings a year, to discuss the budget and planned activities. We have an Autumn and Spring cleanup at the pool, a Halloween Parade the Sunday afternoon before the festival of ghouls. There is a BBQ and a camp out on the grounds in Summer. But in Winter, the pool area hibernates, much like the local black bears.

Our neighborhood association even has officers. Tom is our President, Ellen is our Secretary, Anne is our Treasurer, Kim is our Social Director, and Tony takes care of running the pool facilities. A few other people deserve a little recognition. John keeps our directory up to date with addresses and phone numbers. Cliff recently stepped up to lend a hand with the taxes for the association.

I hope I don’t get in trouble with the neighbors by telling you our BIG secret. Actually, if our neighborhood had a website or blog, you would have known all about it already.

One final word of warning : Don’t try to sneak into the pool off-hours. One of the officers has a ‘Bird’s Eye View’ of the pool property and he is a very fast runner.

Mary Beth Grybowski
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Thank you, Mary Beth!

Did you know about Kinnelon's Stonybrook Highlands neighborhood and its lovely community pool? I bet the campout is great fun and that Halloween Parade is perfectly ghoulish!

Sunday, August 14, 2011

The Smoke Rise Cook Book - 1962

The Smoke Rise Cook Book - 1962
Are you ever in for a treat, thanks to Herb O. Fisher, Jr.: The Smoke Rise Cookbook from 1962!

Herb wrote me the following message:
Recently, I have seen several recipes show up on blog articles. 
Well, are you aware of, "The Smoke Rise Cook Book"? This goes back to the very early 60s.

Mitzi Yucknat was Nana/my grand mother.

Jan scooped this up from a dusty file cabinet in our garage. I have not seen this in a gazillion years.There are sooooo many names of women that sent in recipes (looks like 96) that I recall my parents mentioning and were charter family members of the infant Smoke Rise. Many of them had young uns' that were friends of mine. There is even one from a fellow named Howard who was the Chef at the Inn, way back then.
There are over 200+ Dips, Salads, Main Dishes, Side dishes, Preserves, breads and cookies, and Desserts.
HOF jr.

The Smoke Rise Cook Book - 1962 - Dedication Page
Thanks, HOF! This is truly amazing!

Here is the introduction from this cookbook:

The Officers and Chairmen of The Women of Smoke Rise will be glad to tell you that we are no ordinary women's club. The needs of our young, exurban community have crated a women's organization vital to everyone who lives in Smoke Rise. It would be a terrible bore for you and for me if I listed our many functions. Just accept my word that we are into everything. We begin with tots at pre-school age and branch out in an all embracing web of services and activities.

Because of thise frenzied work-load, the Scholarship Prize Fund for the Kinnelon High School sounded like pure madness to us, a very new Executive Board and President. Our own budget is balanced by sheer ingenuity and the heroic efforts of our Ways and Means Committee.

The Fund commits The Women of Smoke Rise to about $1,000 a year. Every year one student, graduating from Kinnelon High School and selected by the faculty on scholastic merit alone, will receive approximately $250 a year for the four years of his or her continuing college education.  By 1965 our first prize winning graduate begins his college career at the school of his choice.

This Smoke Rise Cook Book, an enormous project in itself, is the selfless labor of our Community Service Chairman and her Committee and all profits from its sale are dedicated to the Scholarship Prize Fund for the Kinnelon High School.

Irene Meyer
President of The Women of Smoke Rise, 1962-1963

The Smoke Rise Cook Book: Stuffed Cabbage by Mitzi Yucknat

And, here is Mitzi Yucknat's recipe for Stuffed Cabbage:

Scald to soften, one head loose cabbage

Mix thoroughly:
  • 1 lb round beef
  • 1.2 lb ground pork
  • 2 beaten eggs
  • 1 cup uncooked rice
  • salt + pepper to season
Fill each leaf of cabbage with above. Fasten ends securely so stuffing will not escape during cooking. Place 1/2 can of sauerkraut in the bottom of the kettle. Put stuffed cabbage on top. Cover with the remainder of the kraut. Fill balance of kettle with water. Cook slowly 2.5 hours

Sauce - Brown 1 large chopped onion in 3 T. bacon grease. Add 2 T. flour and 1/2 Tsp. Paprika. Pour over kraut and let come to a boil.

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Does The Smoke Rise Cook Book of 1962 bring back memories? Did your family participate? Which were your favorite recipes?

Let me know in the comments.

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