Pages

Showing posts with label Ted Whittemore. Show all posts
Showing posts with label Ted Whittemore. Show all posts

Thursday, September 6, 2012

Ramstein Beer and SR Fresh Hot Sauce Open House Sat. Sept 8, 2012 at 2 PM & 3:45 PM

The One and Only!



Here is a reminder for this weekend’s Ramstein Beer Open House and Tour, Saturday, Sept 8.

There will be 2 tour and tasting sessions -- 2 PM and 3:45 PM.

Beers on tap - Oktoberfest Lager, Double Platinum Blonde,  and Unfiltered Golden Lager.

2 liter growlers will be in stock, as will the very rare 1 liter wide-mouth growlers.

There will be heavy attendance, since this is the most anticipated release of the year for a seasonal beer, and Ramstein Oktoberfest has received the highest rating for an Oktoberfest beer for 2 years running from Beer Advocate. Consider the 2nd session at 3:45 on Saturday for a slightly less crowded tour.

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will also have our new Caribbean Hot Sauce, and brand new Thai Style Habanero SrirachaCayenne Sriracha, and Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma


Friday, May 11, 2012

Ramstein Beer and SR Fresh Hot Sauce Open House Tomorrow, Sat. May 12, 2012 at 2 PM & 3:45 PM



Here is a reminder for this weekend’s Ramstein Beer Open House and Tour, tomorrow, Saturday, May 12.

There will be 2 tour and tasting sessions -- 2 PM and 3:45 PM.

Beers on tap - Double Platinum Blonde,  Golden Lager, and and Blonde Hefe-Weizen.

As a special treat there be Unfiltered Amber Lager from an Austrian Oak wooden barrel, as well as the very last hidden keg of Ramstein Winter Wheat Doppelbock..

2 liter growlers will be in stock

Many of these beers will also be available at the Smoke Rise Inn Beer Dinner this coming Thursday at 6:30. It's not too late to call and make a reservation at 973 838 7770. You will need Adobe Reader to read the flyer link above.

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will also have our new Caribbean Hot Sauce, and brand new Thai Style Habanero Sriracha, Cayenne Sriracha, and Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma



Friday, March 9, 2012

Ramstein Beer and SR Fresh Hot Sauce Open House Tomorrow, Sat. March 10, 2012 at 2 PM & 3:45 PM



Here is a reminder for the Introduction of the Maibock Seasonal Beer at this weekend’s Ramstein Beer Open House and Tour, this Saturday, Mar 10. This will be the first Open House of the 2012 -- do not miss it. The Ramstein Maibock Lager Beer* has been rated at 100 points by Rate Beer. Directions are at the website link above.

There will be 2 tour and tasting sessions -- 2 PM and 3:45 PM.

Beers on tap - Maibock Lager,  Blonde Hefeweizen, and Classic Dunkelweiss.

1  and 2 liter growlers will be in stock

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will also have our new Caribbean Hot Sauce, and brand new Thai Style Habanero Sriracha, Cayenne Sriracha, and Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma





*Maibock -- Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors. Historically, this beer is brewed once a year to celebrate the “Stark Bierzeit” (strong beer season) and to welcome the warming Spring Sunshine. (Draft Only)

Friday, December 9, 2011

Save Tomorrow,12/10/11 Saturday for The Ramstein Open House, & SR Fresh Hot Sauce




Here is a reminder for this weekend’s Ramstein Beer Open House and Tour, this Saturday, Dec. 10. Directions are at the website link above.

There will be 2 tour and tasting sessions -- 2 PM and 3:45 PM. (Correction!)


Sadly, this will be the last Tour and Tasting of 2011, and there will be no more until March of 2012 with the introduction of the Maibach. 


Ramstein'sWinter Wheat :

Beers on tap - Unfiltered Amber Lager, Double Platinum Blonde, Classic Dunkelweiss, and Winter Wheat Doppelbock. Happily, we are going out with a bang, so to speak.

1  and 2 liter growlers will be in stock

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will also have our new Caribbean Hot Sauce, and brand new Thai Style Habanero Sriracha, Cayenne Sriracha, and Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma


Friday, November 18, 2011

Wegmans, Wegmans, Wegmans ... Please!!!

Galeries Lafayette Paris -- Not Wegmans
Would you like to have a food store nearby, that carried a fantastic array of ethnic and gourmet items, priced them as if the store were a BJ's or Costco, had a prepared food aisle out of a Paris store such as Galeries Lafayette Gourmet, a liquor store that offered excellent wines, really excellent, including Spanish Cava, NZ Sauvignon Blanc, Rioja, and more, at $6 a bottle? And much more, including all of the regular grocery store items priced at well below regular grocery store prices? Geez! I would like to have that nearby, too! And we do have such a store, just not very nearby. Wegmans in Bridgewater, about 45 minutes away, down I287, is an amazing place, that inspires, excites, and, well, makes me sad ... that it's not closer.

Voila! They Are the Same! No?  Wegmans Bridgewater


Galeries Lafayette Gourmet in Paris with Tasting Bars for Sampling

Recently we made the trip, and while I am not willing to make that trip every week, I expect we (yes, I mean we) will go every couple of months or so.

Wegman's Main Prepared Food Aisle with Some Sampling Stations --
 View From 2nd Story Cafe Section

We were very entertained, the whole family. There is the spectacle of unusual and unexpected food, such as Broccoli Romanesco, think fractal green cauliflower, and not only great Sushi, unlike regular stale supermarket sushi, but sushi ingredients for making your own, a fabulous pastry and bakery section, and enormous fresh fish section with more varieties than King's or even Corrado's. Plus there is the interest in watching food being freshly prepared -- veggies being freshly cut and packaged at a station above the veggie display case, cheeses being cut and packaged at the cheese counter, and so on.

Broccoli Romanesco -- Green Fractal Cauliflower


Wegmans Prepared Food Aisle -- One End -- Note Tables on 2nd Level Overlooking

Lest you think I am kidding about the prices of staples, 1 Gal. of Skimmed milk was $2.69, exactly the same price as BJ's, and a couple of dollars per gallon less than Pathmark or Stop and Shop. Colombian Coffee was about the same price as BJ's as well. And a lot below that of Pathmark or Stop and Shop.

There is an element of Trader Joe's as well, but of course on a grand scale -- packages of frozen, portion-wrapped Atlantic Salmon (and other types of fish) in 3 lb bags for $6 per lb, and portion wrapped packages of prepared veggies ready to cook, high-quality and unusual ethnic and organic foods ...

We ourselves tried the sushi, which was excellent, the lemon custard tarte, and apple galette from the bakery, which were excellent as well. We bought several cases of wine, and, though we did not recognize some of the names, all were very good, and, well, at 6 bucks a bottle, there wasn't much of a risk.

Add to all of the rest a very friendly and instantly helpful staff and cashier, and I am almost suspicious that it's too good to be true. For goodness sake, when you buy wine, it's packaged into a reusable 6 bottle carry bag, gratis!

Handled Wine Totes, Apple Galette, Lemon Tarte, et al
It's an interesting concept and business model -- more than entertaining enough to be a destination by itself, a great place to eat, with a cafe section overlooking the main food aisle for great people watching, warehouse prices, a full service grocery store, unusual and high quality foods, high-level prepared foods and bakery goods ... is there no downside?

Well, the only one I can think of is distance.

If you haven't been to Wegmans, and the description interests you, go.

You won't be disappointed.

~Ted


PS: I noticed the Spanish Cava (Sparkling Wine) we had purchased at Wegmans for $6 was available at Roserne for $13.90.

PPS: Wegmans has a blog. You can find Wegmans on Twitter as well as a Wegmans iPhone app. You might also enjoy First taste of the Wegmans experience - Boston.com.


PPPS: Misc Photos we took

Looking back toward entrance. Shortly thereafter we had to put 
the camera away.


Clean Bathrooms! Notice the clever stepstool.


More Galeries Wegmans


Specials Posted As You Enter. You'll find similar
signage throughout the store and specific to the 
product category.


Thursday, November 10, 2011

Save 11/12/11 Saturday for The Ramstein Open House, SR Fresh Hot Sauce






Here is a reminder for this weekend’s Ramstein Beer Open House and Tour, this Saturday, Nov 12. Directions are at the website.

There will be 2 tour and tasting sessions, at 2 PM and 3:45 PM. 


Ramstein will introduce this year's Winter Wheat Doppelbock.






Beers on tap - Winter Wheat Doppelbock,  Amber Lager, and Double Platinum Blonde.

1  and 2 liter growlers will be in stock

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will have Cayenne-Fresno in 2 Heat levels, Mild and Wild, and also our new Caribbean Hot Sauce, and brand new Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma



Thursday, October 6, 2011

Save 10/8/11 Saturday for The Ramstein Open House, SR Fresh Hot Sauce





Here is a reminder for this weekend’s Ramstein Beer Open House and Tour, this Saturday, Oct. 8. Directions are at the website.

There will be 2 tour and tasting sessions, at 2 PM and 3:45 PM. 

Beers on tap - Blonde Hefeweissen, Amber Lager, and Double Platinum Blonde.

1  and 2 liter growlers will be in stock

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will have Cayenne-Fresno in 2 Heat levels, Mild and Wild, and also our new Caribbean Hot Sauce along with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma



Saturday, September 24, 2011

Fava Beans: Late Summer Treat, Available Now!

Fava Beans: Late Summer Treat, Available Now!

Remembered by those of a certain movie-going generation as a favorite of cannibal Hannibal Lecter, "I ate his liver with some fava beans and a nice Chianti." -- there is more to the fava bean than just that, Sir Anthony Hopkins' approval aside. A late summer staple best eaten fresh, fava beans have a wonderful and unmistakable flavor, and they don't require much cooking either, unlike lima beans, which they resemble but do not taste like.

We picked up a few pounds of the bean pods at Corrado's in Wayne last week, which, for those of you who do not know it, is our best and most extensive source of fresh produce and and ethnic foods of all kinds at really terrific prices. [See our other articles about Corrado's: Foodie Destination and What a Great Place!.]

Fava Beans Recipe

Our primary customer, who also approves of fava beans. although initially suspicious, helped us to double shuck the beans -- they have a pod which holds around 4 to 6 big beans, and the the beans themselves need to have their skins removed after about 5 minutes of blanching in salted water.

So, to the recipe, which we lifted many years ago from a Bobby Flay recipe, and which may or may not have changed a bit over the years:

Fava Beans with Lemon and Asiago Cheese

4 or 5 cups of fresh fava beans (2 to 3 lbs of pods)
2 TBS of  fresh minced garlic
1/4 Cup of olive oil
1/4 cup fresh squeezed lemon juice
Salt and freshly ground black pepper to taste
1 Cup finely grated Asiago, Reggiano Parmesan, Manchego or other good quality grating cheese
2 TBS finely chopped parsley

After you have shucked the beans from the pods, drop them in boiling salted water (as for pasta), and cook for 4 to 5 minutes. Drain into a collander and  place in a bowl with cold running water until  the beans have lost their heat -- do this fairly quickly since we do not want to cook the beans any further. Skin the beans by hand by breaking the skin at the side with your finger nail and then squeezing the bean out into a bowl. Add all ingredients except cheese and parsley, and mix well, then add the cheese and mix again, and add the parsley. Serve warm, but not hot. Adjust the salt level after the dish is warm.


Perfect Fava Beans!

That's it. OK, it's a little bit of work, but it's fun and the results are worth it.

Enjoy!

~Ted


Related Posts Plugin for WordPress, Blogger...