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Friday, March 9, 2012

Ramstein Beer and SR Fresh Hot Sauce Open House Tomorrow, Sat. March 10, 2012 at 2 PM & 3:45 PM



Here is a reminder for the Introduction of the Maibock Seasonal Beer at this weekend’s Ramstein Beer Open House and Tour, this Saturday, Mar 10. This will be the first Open House of the 2012 -- do not miss it. The Ramstein Maibock Lager Beer* has been rated at 100 points by Rate Beer. Directions are at the website link above.

There will be 2 tour and tasting sessions -- 2 PM and 3:45 PM.

Beers on tap - Maibock Lager,  Blonde Hefeweizen, and Classic Dunkelweiss.

1  and 2 liter growlers will be in stock

And SR Fresh Hot Sauce will be there with the Fresh Cayenne-Cherry PepperHabanero Gold, and XXXXTra Hot Habanero Hot Sauce. We will also have our new Caribbean Hot Sauce, and brand new Thai Style Habanero Sriracha, Cayenne Sriracha, and Jalapeno Poblano (our first green pepper saucealong with our Spicy Aioli in 16 oz jars -- that's Hot and Spicy Mayo for those of you scratching your heads. Come try them! And buy them!

You Hot Sauce people can check out the SR Fresh Hot Sauce Website, where the sauces are explained and sold. Check out the Fresh Hot Sauce Blog as well.

As usual, there will be a tour and explanation of the brewing process by Greg Zaccardi, the owner. [See previous post about Ramstein Beer with videos for a primer.]

See you there!

Ted and Christine and Emma





*Maibock -- Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors. Historically, this beer is brewed once a year to celebrate the “Stark Bierzeit” (strong beer season) and to welcome the warming Spring Sunshine. (Draft Only)
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