Try them out and let me know if you agree...
Smoke Rise Inn Lobster Cream Puffs
2 Cups Water
Pinch of Salt
½ Pound Butter
2 Cups Flour
Melt butter in a medium pot with water, bring to a boil, add salt then flour and work the dough over a high flame for 2 minutes. Remove from the heat and beat dough adding eggs one at a time.
Pipe dough out on to a sheet with a pastry bag about the size of a golf ball. Bake 300 degrees for 40 minutes.
1 lb of freshly cooked lobster meat. (4 1¼ pound lobsters will yield 1 lb of meat)
¼ Cup Diced Celery
1/8 Cup Minced Red Onion
¼ Cup Mayonnaise
Thank you, Chef George!
Image courtesy of Tea Time with Lobster Bites from Salvo-Lutions